Aramark Corporation is seeking a Food Service Director to lead dining operations, oversee cost controls, and drive client satisfaction. The role emphasizes team leadership, budget management, and ensuring safety and sanitation standards across all dining services.
The position requires 4+ years in food service with 1–3 years in management, a bachelor’s degree or equivalent experience, and strong communication to coordinate with clients and internal teams.
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This position is listed as full time and onsite.