Dining Operations Director: Leadership & Guest Experience

A leading food services provider is seeking a Food Service Director in Parkway, Missouri. This management position is responsible for developing dining solutions and overseeing operations. Key responsibilities include leading teams, managing budgets, ensuring safety and sanitation standards, and maintaining effective client relationships. Candidates should have at least 4 years of experience, with 1-3 years in management, and a bachelor's degree or equivalent experience. Strong communication and customer service skills are essential.
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