As Crossroads Dining Hall Supervisor at ARAMARK, you will oversee daily front-of-house operations in a high-volume dining environment. You’ll lead, schedule, and coach team members to deliver safe, high-quality food service and outstanding guest experiences.
Responsibilities include enforcing food safety and sanitation standards, monitoring inventory and supplies, supporting cash handling, and resolving guest concerns. You’ll model ARAMARK’s values of service, teamwork, and inclusivity while contributing to a clean, efficient, and welcoming dining hall that supports our clients and community.
Dining Hall Food Service Supervisor in chattanooga at Unknown Company
- Typical pay
- $33,280–$46,000
For context, most food service supervisors earn between $33,280–$46,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.