Supervise food service staff during assigned shift
Ensure proper meal preparation, serving, and sanitation
Monitor food quality, portion control, and cleanliness
Address and correct deficiencies during the shift
Ensure safety and sanitation procedures are followed
Coordinate with the DFAC Manager on staffing and operational issues
Minimum Qualifications:
Experience in food service supervision
Knowledge of sanitation and food safety practices
Ability to lead staff and maintain service standards
Ability to work assigned shifts, including weekends and holidays
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