Location
U.S. Coast Guard Sector Field Office (SFO) Fort Macon, North Carolina
Primary Duties
Direct, train, and supervise all food service personnel.
Oversee food preparation, serving, sanitation, and housekeeping to maintain continuous compliance with Coast Guard Food Safety and Sanitation standards (CGTTP 4-11.12).
Ensure adherence to approved menus, portion control, and progressive cooking procedures.
Manage cash handling, headcounts, and accurate completion of CG-4901 meal records.
Maintain readiness for all health and sanitation inspections, ensuring minimum scores of 85 or higher.
Qualifications
Associate degree in Hotel/Restaurant Management or related field and five years of supervisory experience in institutional food service, or ten years of progressive food service experience with at least two in a leadership role.
Knowledge of Coast Guard food service operations, safety, sanitation, and quality assurance procedures.
Excellent leadership, communication, and organizational skills.
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