Dining Facility ManagerThe Dining Facility Manager will oversee the complete operation of the NCO Academy Dining Facility. The manager will supervise employees, coordinate meal production, ensure staffing coverage, maintain food-safety and sanitation standards, oversee inventory and administrative functions, and serve as the primary on-site representative.Requirements include:Minimum of five years of general management experienceMinimum of three years managing cafeteria-style, catering, institutional, military, or complete meal-service operationsExperience managing bulk-feeding operations serving more than 300 customers per meal periodCurrent Food Protection Manager certification, such as ServSafe ManagerKnowledge of food production, sanitation, inventory, staffing, and quality controlFamiliarity with AFMIS and OTCnet is strongly preferredStrong leadership, communication, scheduling, and problem-solving skillsAbility to obtain and maintain required installation access and a Common Access CardMust be available during dining facility operations and respond promptly to urgent issuesDuties include:Manage daily dining facility operationsDevelop employee schedules and ensure sufficient staffingSupervise cooks, food service workers, cashiers, clerks, and sanitation personnelCoordinate breakfast, lunch, dinner, brunch, and supper preparationEnsure meals are prepared according to approved menus, recipes, portions, and schedulesMonitor food safety, sanitation, temperatures, storage, and employee hygieneOversee food ordering, receiving, storage, inventory, and accountabilityMonitor AFMIS records, headcount records, cash accountability, and reportsConduct inspections and correct performance deficienciesCoordinate emergency feeding, remote-site feeding, and box-meal preparationManage employee training and certification requirementsMaintain communication with authorized Government representativesPrepare operational, staffing, quality-control, safety, and performance reportsProtect Government property and report damaged or missing equipmentEnsure continuous operations during employee absences or turnover