Dietary Supervisor – Skilled Nursing: Nutritious, Gourmet Menus

St. Patrick’s Manor in Framingham, MA seeks a Dietary Supervisor to oversee daily dietary operations in a skilled nursing facility.

You will work with the Food Service Director to manage the menu system, tray line, and dietary aides, ensuring high-quality and nutritious meals for residents. The role involves administrative and supervisory duties, leading 15–18 dietary staff, assisting the Dietitian with menus and tray cards, and maintaining strict safety and infection control standards in a