Dietary ManagerThe Dietary Manager is a key part of our facility. Some of the job responsibilities may include but are not limited to:Responsible for overseeing the Dietary Department.Recruitment, hiring, and supervision of Dietary Department staff.Ensure that all food procedures are followed in accordance with established policies.Track dietary restrictions of residents.Ensure all policies and procedures of the Dietary Department are followed by staff.Responsible for meeting budgetary goals of the department.Perform administrative tasks and prepare reports, as requested.Ensure excellent communication among staff, residents, and families.Respect others by treating them the way we want to be treated.Demonstrate kindness, compassion, honesty, and integrity at all times.Help create a culture of superior customer service.*Please note that this Job Summary outlines the general nature and level of work to be performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of the employee.Requirements:Previous experience in food service.Serve Safe Certification is required.High school diploma or GED.Successful criminal background check.Commercial kitchen experience preferred.Benefits:Medical, dental and vision insurance.PTO.