Foodservice ManagerResponsible for the daily operations of foodservice department, according to facility policy and procedures and federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.Minimum Qualifications:Education:High School Diploma or equivalent.Dietary Managers CertificatesExperience:1-year Dietary Manager ExperiencePreferred Qualifications:College Degree3-years Dietary Manager Experience.Other Qualifications Required:Ability to communicate clearly in both oral and written forms using both English and Spanish language.Ability to respond to common inquiries, complaints and findings from residents, patients, physicians, peers, regulatory agencies, or members of the business community.Ability to work independently.Certified Dietary Manager (CDM) credential requiredKnowledge of therapeutic diets and nutrition servicesSpecialized Skills:Demonstrated strong customer service and communication skills.Organizational and time management skillsProficient computer skillsPossess a strong work ethic and high level of professionalismA team player who handles multiple projects simultaneously in fast paced environmentEssential Duties and Responsibilities:Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees:Develop job descriptions and job duties for each level of food service personnelDevelop work schedules to ensure adequate staff to cover each shiftCreate and monitor budgets for a cost-effective program.Manage revenue-generating servicesUse forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipmentJustify improvements in the department design and layoutWork cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providersSpecify standards and procedures for preparing food.