Dietary Director
Job Summary:
Bethesda Care Center, a leading provider of exceptional care in Fremont, Ohio, is seeking a compassionate and experienced Dietary Director to join our team! As a Dietary Director at Bethesda Care Center, you will play a vital role in ensuring the nutritional well-being of our residents by overseeing the planning, preparation, and service of resident meals. If you are passionate about delivering high-quality care and have a strong background in food service management, we encourage you to apply for this exciting opportunity.
Responsibilities:
Oversee the daily operation of the dietary department, including menu planning, food preparation, and service
Develop and implement menu programs that meet the nutritional needs of our residents
Manage food inventory, order supplies, and maintain a clean and organized kitchen environment
Supervise and train dietary staff to ensure exceptional service and quality
Ensure compliance with food safety regulations and maintain high standards of quality and sanitation
Collaborate with nursing staff to develop individualized meal plans and ensure that residents' dietary needs are met
Monitor and report on food costs, waste, and other metrics to improve operational efficiency
Develop and maintain relationships with local food vendors and suppliers
About the Role:
As a Dietary Director at Bethesda Care Center, you will have the opportunity to make a meaningful difference in the lives of our residents. Our team is committed to providing exceptional care and support, and we are looking for a like-minded professional to join our ranks. If you are passionate about food service management and are dedicated to delivering high-quality care, this may be the perfect opportunity for you.
Requirements:
2+ years of experience in dietary management or a related field, preferably in a healthcare setting
Strong leadership and management skills, with the ability to supervise and train staff
Excellent communication and problem-solving skills
Ability to work in a fast-paced environment and prioritize tasks effectively
High school diploma or equivalent required; culinary degree or certification preferred
Dietary Director in fremont at Unknown Company
This position is listed as full time and onsite.