Dietary Director

• Base Pay $28.00 - $32.00 / Hour
• Job Category Dietary Director , Leadership , Long Term Care
• Required Degree High school
• Manage Others Yes

Description

Ready to Run a Kitchen That Feels Like the Heart of the Home?

Dietary Director | The Hurlbut

We are looking for a warm, inspiring, and experiencedDietary Director to step into our kitchen, lead our food service operations, and elevate the dining experience for our residents and staff.

Requirements

What You Bring to the Table

• The Foundations: A degree in Food Service/Hospitality ManagementOR Certified Dietary Manager (CDM) / Certified Food Manager (CFM) status.
• The Standards: A ServSafe Manager Certification is a wonderful plus.
• The Heart: Natural leadership skills, strong organization, and a genuine desire to create a warm, dignified dining experience for the seniors in our care.

Bring your passion and flavor to The Hurlbut!

Summary

What You'll Do

• Nourish Our Community: Oversee all food production, design wholesome, comforting menus, and source fresh, high-quality ingredients that our residents look forward to enjoying.
• Lead with Warmth: Recruit, train, and mentor a close-knit culinary team. You'll foster a kitchen culture that treats every resident like a guest at their own family table, respecting their unique dietary needs and backgrounds.
• Collaborate on Care: Act as a close partner and bridge between our medical, nursing, and administrative teams to ensure our dining service seamlessly aligns with exceptional resident care.
• Guide the Kitchen Business: Keep our kitchen running beautifully and smoothly by managing the department budget, maintaining immaculate safety standards, and ensuring every meal reflects our high standards of quality.