Rollng Hills is seeking a Dietary Cook to join our hospital food services team. You will read menus and recipes, execute cooking assignments, and ensure high-quality, safe meals.
You’ll record temperatures, participate in quality control logs, and help deliver trays to patient rooms in locations such as Cleveland Heights and Parma. Required: a high school diploma or GED, Ohio Level Two PIC Food Protection Certification (or obtain within 90 days), and at least one year of high-volume food
#J-18808-LjbffrDietary Cook - High-Volume Hospital Kitchen in bridgeport at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.