Description
Provides one‑on‑one and group teaching of dietary management to patients referred by physicians and practitioners. Actively participates in the development and instruction of nutritional classes for the Education Department.
Required Qualifications
- Bachelor's Degree: Foods and Nutrition
- Upon hire: National CDR Registered Dietitian – Commission on Dietetic Registration
- 3 years counseling patients in a clinical environment
- Group and one‑on‑one teaching experience
Preferred Qualifications
- Master's Degree
- Upon hire: Diabetes Educator Certification – National Organization
- 1 year experience in an outpatient setting
Benefits
Providence offers a comprehensive benefits package including a retirement 401(k) savings plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, paid parental leave, vacations, holidays, health issues, voluntary benefits, well‑being resources and more.
Equal Employment Opportunity
Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Location
Workplace Type: On‑site, Los Angeles, CA (SJHC Playa Vista‑Los Angeles)
Compensation
Pay Range: $41.81 - $64.91 per hour (base rate; additional compensation such as shift differentials, standby/on‑call, overtime, premiums, extra shift incentives, or bonus opportunities may apply).
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