A culinary-focused organization in San Francisco seeks an experienced Executive Chef to lead a design-driven culinary program. The candidate will manage kitchen operations, innovate menus that align with sustainability, and oversee a high-performance team. Ideal applicants should have over 5 years in culinary leadership, experience in event-focused operations, and a culinary degree. This role offers a unique opportunity to balance daytime operations in a creative environment.
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Design-Forward Executive Chef — Seasonal Menus & Leadership in san francisco at Unknown Company
This position is listed as full time and onsite.