Deputy General Manager - $22 per Hour

Description

• Regular and consistent attendance


• Must be of legal age to sell and/or serve alcohol per state and/or local laws


• Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives


• Ensure all cash management policies and procedures are adhered to always


• Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents


• Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations


• Responsible for prompt reporting of accidents, incidents, and business interruptions per operating protocols


• Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating (after conferring with the Human Resources Manager) of any employee


• Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed


• Train kitchen staff in specific positions and cross-train as needed


• Ensure required alcohol certification and training are current where applicable


• Properly administering all required paperwork and upholding all company policies


• Maintain projection and sound technology to ensure impeccable sight and sound experience for guests


• Must have working knowledge of all systems in booth and projection technology, including maintenance, programming, TMS operation and all related projection skills


• Ensure facilities are cleaned and maintained consistent with Regal standards every day


• Direct kitchen and bar maintenance and sanitation program


• Ensure proper use of all equipment


• Schedule and oversee necessary maintenance and repairs on kitchen appliances by performing minor repairs and obtaining qualified personnel for larger maintenance projects


• Supervise theatre maintenance including the interior, building and grounds where applicable by performing minor repairs and obtaining qualified personnel for larger maintenance projects


• Optimize profits by maintaining strict cost controls, including but not limited to payroll, cost of goods and other supplies required for daily operations


• Maintain strict inventory controls for all food and beverage supplies, janitorial supplies, and projection bulbs


• Maintain accurate inventory controls for all food and beverage supplies, janitorial supplies


• Order supplies, food, alcohol, and ingredients based on rapidly shifting demand to ensure no out-of-stock products


• Control inventory, shortages, and spoilage levels and investigate inconsistencies


• Conduct full monthly/quarterly inventories


• Create schedules for staff to ensure staffing levels meet the demand while controlling labor costs


• Responsible for completion of daily theatre inspections and subsequent corrective actions if applicable


• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)


• Ensure that all food and beverage items are consistently prepared and served per Regal's recipes, portioning, cooking and serving standards


• Ensuring guest satisfaction - smile, greet, and thank all guests.


• Take prompt, appropriate action to turn dissatisfied guests into repeat guests


• Responsible for guest relations, marketing and promotions of feature film engagements, efficient scheduling of movie show times and the timely delivery of show times to all proper channels


• Respond personally to guest questions and complaints


• Counting, depositing, and reconciling all receipts taken in during a business day. Receipts include cash, credit cards, coupons, gift cards, checks, discount tickets, and any other form of payment or accountability deemed applicable by Regal


• Keep updated on recipe changes


• Measure and assemble ingredients for menu items


• Ensure that all food and beverage items are consistently prepared and served per Regal's recipes, portioning, cooking and serving standards


• Expedite food from the kitchen


• Collaborate with the managers and cooks to prepare meals


• Properly store food items at appropriate temperatures


• Knowledge and compliance with all food safety rules, laws, protocols, and standards


• Adhere and maintain all Health Department rules and regulations


• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift


• Maintain a \"clean as you go\" approach throughout shift


• Knowledge and compliance of dress code


• Maintain excellent personal hygiene


• Ensure lost and found items are handled in accordance with Regal policy


• Abide by all federal and state laws regarding breaks and/or meal periods


• Completed or in the process of completing the management certification program


• Must be SDS trained


• Obtain food handlers card where applicable


• Review and understand the Regal Operations Manual


• Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination


• While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or