Department Manager

Department Manager

McDonald’s Works for Me: I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

SLI Enterprises operates many McDonald’s restaurants across the DFW metroplex.

Locations

• Irving
• Dallas
• Mesquite
• Caddo Mills
• Greenville
• Commerce
• Italy
• Waxahachie
• Fairfield
• Mexia
• Corsicana
• Ennis
• Terrell

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Some managers also lead departments such as:

• Guest Service Department Manager : Ensures crew and managers deliver a great customer experience, oversees sales promotions, trains service staff, and maintains the Front Counter McCafé and Drive‑Thru areas.
• Kitchen Department Manager : Ensures the restaurant delivers high‑quality food quickly, maintains food safety, controls food cost, and trains kitchen staff on production procedures.
• People Department Manager : Hires qualified crew, trains them, schedules them to meet sales and profit goals, and motivates crew throughout their tenure.

Qualifications

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible schedules who enjoy a fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

By applying to this position, you acknowledge that the restaurant is owned and operated by an independent franchisee, not McDonald’s USA. All employment matters are handled by the franchisee. You understand that McDonald’s USA will not receive your application and will have no involvement in employment decisions.

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Sales and Business Development

Industry

Restaurants