Responsibilities
- Managers lead shifts and ensure fast, accurate, friendly service. Some managers also lead departments: training, food safety, inventory, goal setting, task delegation, follow‑up, and reporting.
- Guest Service Department Manager: ensures crew and managers deliver a great customer experience, sales promotions are executed, all service staff are trained, and McCafé and Drive‑Thru areas are organized for optimal service.
- Kitchen Department Manager: ensures high‑quality, fast food delivery, food safety, cost control, and proper training of kitchen staff on production procedures and new menu items.
- People Department Manager: ensures hiring of qualified crew, thorough training, and scheduling to meet sales and profit goals, while supporting crew development and recognition.
Qualifications
- Previous managerial experience preferred, ideally in restaurant, retail, or hospitality environments.
- Positive team player with flexible schedules who thrives in a fast‑paced environment.
- Must be 18 years or older to be a manager in our corporate‑owned stores.
Benefits
- Free meals
- Paid Time Off
- Education through Archways to Opportunity: opportunities to earn a high school diploma, college tuition assistance, and English as a second language classes.
- Bonus program: medical, dental and vision options.
Department Manager in town of florida at Unknown Company
This position is listed as full time and onsite.