Department Manager — Lead Teams in Fast-Paced Dining

A local restaurant franchise in Stockbridge is seeking a Department Manager to lead the team, ensuring an exceptional customer service experience and adherence to food safety standards. Responsibilities include training staff, managing departments, and setting goals. The ideal candidate should have previous managerial experience, preferably in a restaurant environment, and be at least 18 years old. The position offers various employee benefits including paid vacation and health coverage.
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