Join to apply for the Department Manager role at McDonald's .
This position is at a restaurant owned and operated by an independent franchisee. The franchisee is the employer, not McDonald’s USA.
Job Overview
Department Managers lead shifts, manage departments, and ensure a fast, accurate, friendly customer experience.
Responsibilities
- Guest Service Department Manager:
- Ensure crew and managers deliver excellence.
- Oversee sales promotions.
- Ensure proper training of service staff.
- Maintain organization of Front Counter McCafé and Drive‑Thru.
- Kitchen Department Manager:
- Deliver high‑quality, safe, fast food.
- Control food cost.
- Train kitchen staff on production procedures.
- People Department Manager:
- Hire, train, and schedule qualified crew.
- Support crew in their development.
- Maintain motivation and recognition.
Qualifications
- Previous managerial experience preferred within restaurant, retail, or hospitality.
- Positive team player with flexible schedule.
- 18 years or older.
- Ability to thrive in a fast‑paced environment.
Benefits
- 15‑25 days paid vacation.
- 10 paid holidays, anniversary bonus, 8‑week sabbatical every 10 years.
- Education benefits through Archways to Opportunity: high‑school completion, college tuition assistance, ESL.
- Medical, dental, and vision coverage.
- Pre‑tax flexible spending accounts.
- Short‑ and long‑term disability, life, and accident insurance.
- Paid leaves of absence.
- Service awards.
- Employee Resource Connection.
- Adoption assistance.
- Matching gifts program.