Benefits
- Up to 20 days paid vacation
- Medical, dental and vision coverage (Must meet eligibility)
- Christmas savings plan
- Short- and Long-Term Disability, life and accident insurance (Must meet eligibility)
- Service awards
- Quarterly Bonuses
Requirements
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience each visit. Some managers also lead Departments. Their responsibilities may include managing assigned systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results to their team and other managers.
Previous managerial experience is preferred, ideally within restaurant, retail or hospitality environments. We seek positive team players with flexible schedules, a passion for a fast‑paced environment, and who are 18 years or older to qualify as a manager.
This posting is not a complete job description. Employees perform a variety of tasks daily. By applying, applicants acknowledge that the restaurant is owned by an independent franchisee and that employment decisions are made by that franchisee.
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