Shamrock Foods Company operates a dairy with a rotating 4/3 schedule: four days one week, three days the next, with every other Wednesday off.
The Blow Mold Machine Operator changes codes, handles dye/weight checks, and completes record-keeping paperwork while ensuring GMP, PPE use, and QA standards are met. This role requires attention to documentation and safe operation of equipment.
#J-18808-LjbffrDairy Blow Mold Operator - 4/3 Schedule & Growth in phoenix at Unknown Company
This position is listed as full time and onsite.