IFF in Madison, WI is seeking a part-time internship to explore dairy cultures and milk coagulation enzymes in cheese and yoghurt applications. You will assist application specialists, run small-scale lab experiments, and help prepare samples for analysis.
Ideal candidates are enrolled in a BS/Masters/PhD in Dairy or Food Science, with strong communication, teamwork, and analytical skills. Training is provided on the job, with a safe, collaborative environment.
#J-18808-LjbffrDairy Applications Intern: Lab Trials in Cheese & Yogurt in madison at Unknown Company
This position is listed as part time and onsite.