Cultural Kitchen General Manager - Lead Culinary & Events

The University of California, Berkeley is seeking a General Manager for the ‘ammatka Kitchen. This role involves overseeing day-to-day kitchen operations, ensuring exceptional service, and fostering cultural understanding through food. The candidate will manage food production and service, supervise staff, and handle fiscal responsibilities across various venues.

This is a full-time position with a salary range of $80,000 to $105,000. Applicants should possess leadership experience in food service and strong communication skills.