Six Flags Entertainment Corporation is seeking an experienced Executive Chef to lead its culinary team across 22 restaurants, carts, and events at the Santa Clarita park. The role requires strategic leadership, menu development, and a focus on guest satisfaction.
You will recruit, train, and mentor a high-performing team, manage budgets and labor, ensure food safety and quality, and collaborate with park leadership to drive profitability and memorable guest experiences.
#J-18808-LjbffrCulinary Visionary: Lead 22-Outlet Kitchen Ops in santa clarita at Unknown Company
This position is listed as full time and onsite.