Compass Group USA Levy Restaurants is seeking a Culinary Supervisor to support leadership in daily kitchen operations, ensuring food quality, safety, and smooth event service.
You will lead, coach, and develop a team, enforce standardized recipes and sanitation policies, and uphold Levy standards across all events and services.
The role offers career growth within a national hospitality company and requires collaborative, guest-focused execution in a fast-paced environment.
#J-18808-LjbffrCulinary Supervisor: Lead Kitchen Ops & Events in milwaukee at Unknown Company
This position is listed as full time and onsite.