Sodexo is seeking a Culinary Supervisor to lead daily kitchen operations in an accommodation and food services environment. This role oversees food production, line staff, and service quality while ensuring recipes, portioning, and presentation meet Sodexo and client standards. The Culinary Supervisor orders and manages inventory, upholds food safety and sanitation, and supports menu execution for varied diets.
The role includes training, scheduling, and coaching team members, monitoring waste and costs, and collaborating with management to continuously improve guest satisfaction and operational efficiency in a fast-paced setting.
Culinary Supervisor in boston at Unknown Company
This position is listed as full time and onsite.