Woodlands Market seeks a Head of Culinary to lead our deli, off-site kitchen, bakery, and coffee bar operations in Northern California. You will shape a destination food experience, champion sustainability, and own the culinary program with a focus on profitability and quality.
You will report to the Chief Merchandising Officer and guide menus, sourcing, and team development. Lead a fast-moving pipeline, build partnerships with local suppliers, and ensure compliance with health and safety
#J-18808-LjbffrCulinary Strategy & Operations Leader in kentfield at Unknown Company
This position is listed as full time and onsite.