Aramark in Tallahassee, FL seeks a Culinary Specialist - Sous Chef to lead kitchen operations in the Head Chef’s absence and support efficient management of the kitchen under Florida State University.
You will ensure compliance with safety, hygiene, and quality standards while assisting in menu planning, ordering, and supplier coordination to optimize costs and profit margins. Strong leadership and HACCP experience are essential.
#J-18808-LjbffrCulinary Specialist: Lead Kitchen in Head Chef's Absence in tallahassee at Unknown Company
This position is listed as full time and onsite.