Keystone Woods is seeking a Culinary Services Director to lead the kitchen and dining operations, ensuring high-quality meals and compliant service for residents at our Anderson, IN location.
The role requires 3–5 years of experience as an Executive Chef or Kitchen Manager in senior living or related settings, plus an associate degree or higher in culinary fields or a professional certification. Daily cooking duties and opportunities for advancement are included.
#J-18808-LjbffrCulinary Services Director: Senior Living Dining Leader in northern at Unknown Company
This position is listed as full time and onsite.