Sur La Table is seeking a General Manager in Cincinnati, OH, to lead culinary and retail teams and drive store performance. You will guide coaching, training, and evaluations to build a guest-obsessed culture and exceptional experiences across classes and in-store interactions.
The role requires a minimum of 3+ years in retail management, a current Food Manager Certification, and a proven ability to meet or exceed sales goals while maintaining compliance and high standards.
#J-18808-LjbffrCulinary Retail GM: Lead Teams & Guest Experience in cincinnati at Unknown Company
This position is listed as full time and onsite.