Sur La Table seeks a General Manager to lead high-performing retail and culinary teams, guiding customers through every stage of their culinary experience. This role blends strategic business acumen with operational leadership to drive both culinary and retail performance while delivering best-in-class service across classes and store activities.
The position requires strong leadership, retail management experience, and a focus on customer excellence, merchandising, scheduling, and KPI analysis
#J-18808-LjbffrCulinary Retail GM — Lead Store & Guest Experience in darien at Unknown Company
This position is listed as full time and onsite.