The Culinary Scientist role focuses on developing innovative, customer-focused food products by blending culinary expertise with food science to research, develop, and commercialize offerings while improving existing lines.
The ideal candidate has a bachelor’s in a relevant field and 3+ years in food industry roles; preferred master’s and CCS/CRC certifications. This on-site role collaborates with Marketing, Sales, Operations and QA to bring concepts to market.
#J-18808-LjbffrCulinary R&D Scientist - Product Innovation in springdale at Unknown Company
This position is listed as full time and onsite.