HHS is seeking a Culinary Operations and Procurement Director to lead the Culinary and Nutrition division in Illinois. This on-site role in Chicago partners with the Resident District Manager to optimize procurement, labor, and inventory while ensuring financial health through reporting and cost management.
The ideal candidate has 5–7 years of relevant experience, a BS in Business/Finance, and advanced Excel, PowerPoint, and Google Sheets skills to deliver insights and drive operational
#J-18808-LjbffrCulinary Ops & Procurement Director — On‑Site Chicago in chicago at Unknown Company
This position is listed as full time and onsite.