A well-known restaurant group is seeking a skilled Culinary Manager to oversee kitchen operations and maintain culinary excellence. This role involves leading a culinary team, managing food costs, and ensuring compliance with health regulations. Ideal candidates will have proven experience in high-volume restaurants and strong leadership skills. The position offers a salary range of $100,000 to $110,000 and various benefits including paid vacation and a comprehensive medical plan.
#J-18808-Ljbffr
#J-18808-Ljbffr
Culinary Operations Manager - High-Volume Kitchen Leader in winter park at Unknown Company
This position is listed as full time and onsite.