The University of California-Berkeley seeks a General Manager for the 'ammatka Kitchen, overseeing culinary operations and staff management. The role involves ensuring food safety guidelines are met, providing excellent customer service at on-site and off-site events, and leading a diverse team committed to cultural appreciation.
This position requires solid supervisory experience in food service, strong communication, and the ability to manage multiple events simultaneously. The budgeted salary range is between $80,000 and $105,000 annually, offered on a full-time contract basis.
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