Culinary Operations Leader — High-Volume Kitchen

Hillstone Restaurant Group is looking for a Culinary Manager in Las Vegas, Nevada. The role involves maintaining culinary excellence and managing kitchen operations, supported by 8 weeks of rotational training on-site.

Responsibilities include overseeing food preparation, motivating the culinary team, managing inventory, and ensuring compliance with health standards. Benefits such as paid vacation and free meals at Hillstone-owned restaurants are offered. If you thrive in a fast-paced environment and have leadership skills, we invite you to apply!