Fricker’s USA, LLC is seeking a Culinary Manager to lead back-of-house operations in our lively sports bar and restaurant. In this fast-paced role, you’ll oversee kitchen staff, ensure food quality and consistency, manage inventory and ordering, and uphold health and safety standards. You’ll collaborate with front-of-house teams to deliver timely, accurate orders and a great guest experience.
Responsibilities include scheduling, training, and coaching team members, managing food and labor costs, and supporting menu execution during peak times. This is a hands-on leadership role with strong growth potential in a fun, team-focused environment.
Culinary Manager in pemberton at Unknown Company
This position is listed as full time and onsite.