Fricker’s USA, LLC is seeking a Culinary Manager to lead kitchen operations in our lively sports bar and restaurant. You’ll oversee food preparation, execution, and presentation to ensure consistent quality and portion control, while maintaining high standards of food safety and sanitation.
Responsibilities include scheduling, training, and coaching back-of-house staff, managing inventory and ordering, controlling food and labor costs, and supporting menu rollouts and specials. You’ll partner closely with front-of-house leadership to deliver smooth service, resolve guest concerns, and foster a fun, team-focused culture that reflects Fricker’s energetic, community-oriented brand.
Culinary Manager in ney at Unknown Company
This position is listed as full time and onsite.