Fricker’s USA, LLC is seeking a Culinary Manager to lead kitchen operations in our lively sports bar and restaurant. You will oversee food preparation, line execution, and plating to Fricker’s standards while managing back-of-house staff in a fast-paced, guest-focused environment.
Responsibilities include scheduling, training, and coaching team members; ensuring food safety, sanitation, and compliance; inventory and ordering; and controlling food and labor costs. You’ll collaborate with front-of-house leaders to ensure timely, accurate orders and a great guest experience, while supporting a fun, team-oriented culture and helping develop future kitchen leaders.
Culinary Manager in new madison at Unknown Company
This position is listed as full time and onsite.