Culinary Manager: Lead High-Volume Kitchen Team

A national restaurant chain in Pasadena, California, is seeking a skilled Culinary Manager to oversee kitchen operations and lead a team of culinary professionals. The role demands a strong leader with culinary expertise and experience in high-volume environments. Responsibilities include ensuring the quality of dishes, managing inventory, and maintaining compliance with health standards. Ideal candidates will possess solid organizational and communication skills, and be flexible to work varied hours. Competitive salary offered.
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