Fricker’s USA, LLC is seeking a Culinary Manager to lead back-of-house operations in our lively sports bar and restaurant. You will oversee kitchen staff, food preparation, ticket flow, and expo to ensure quality, consistency, and timely service. Key duties include supervising line cooks and prep staff, managing inventory and ordering, maintaining food and labor cost targets, and enforcing food safety and sanitation standards.
You’ll train and coach team members, support menu execution, collaborate with front-of-house leaders, and help deliver a fun, guest-focused experience in a fast-paced, team-oriented environment with growth potential.
Culinary Manager in dayton at Unknown Company
This position is listed as full time and onsite.