Culinary Lead: Culture‑Driven Campus Kitchen & Café

The University of California, Berkeley's Lawrence Hall of Science seeks a Kitchen Lead to manage the ammatka Kitchen operations, preparing and serving made-to-order and grab-and-go items in the campus cafe and other outlets.

Under the direction of Initiative leaders and the Culinary Manager, you will supervise food production, safety, and customer service, while maintaining high standards of cleanliness and efficiency.