Aramark at the Phoenix Convention Center seeks an Executive Sous Chef, Aventura Catering, to lead the culinary staff, develop solutions to meet client tastes, and oversee production, presentation, and service standards in a dynamic event environment.
The role reports to the Executive Chef and requires strong management, advanced culinary knowledge, and a commitment to quality and safety. Competitive compensation and comprehensive benefits accompany growth opportunities.
#J-18808-LjbffrCulinary Lead & Team Builder — Executive Sous Chef in phoenix at Unknown Company
This position is listed as full time and onsite.