Solera Senior Living in Evanston seeks a Director of Culinary Experience to lead all culinary operations across five venues, shaping menus, ensuring nutrition, safety, and exceptional guest dining. You’ll own menu development, food preparation, sanitation, budgeting, inventory, and staff development in partnership with the Executive Director and Dining Manager.
The role requires culinary leadership, ServSafe certification, and proven success managing large teams in high-quality hospitality.
#J-18808-LjbffrCulinary Experience Director — Senior Living Open Kitchen in evanston at Unknown Company
This position is listed as full time and onsite.