6R Hospitality Group runs Miriam (West Village, Upper West Side, Upper East Side, Park Slope), 1803 NYC in Tribeca and Caputo's Bagels in Brooklyn. We're hiring a Culinary Director to own food quality, consistency and kitchen performance across every location.
We want to hire a culinary leader. You should be a sharp operator who hits the ground running, takes ownership and doesn't need to be managed.
What you'll own
• Recipes, specs and plating standards, so every location cooks the same food.
• Food cost and waste across all kitchens.
• Hiring, training and developing chefs and kitchen leaders.
• Purchasing, vendors and ordering standards.
• Menu development with ownership, plus new openings.
• Regular kitchen walk-throughs, tastings and audits.
What you bring
• 7+ years running full-service kitchens in NYC, including multi-unit or group-level experience.
• A track record of hitting food cost targets without cutting quality.
• Experience building teams and systems that hold up when you're not in the room.
• Comfort with Toast and inventory and costing tools.
• Fluent English; Spanish strongly preferred.
Pay: $100K–$130K per year, PTO & Benefits
Location: NYC, across 6 locations
Reports to: Ownership / Managing Partner More detail about 6R Hospitality part of 6R Hospitality Group, please visit
We want to hire a culinary leader. You should be a sharp operator who hits the ground running, takes ownership and doesn't need to be managed.
What you'll own
• Recipes, specs and plating standards, so every location cooks the same food.
• Food cost and waste across all kitchens.
• Hiring, training and developing chefs and kitchen leaders.
• Purchasing, vendors and ordering standards.
• Menu development with ownership, plus new openings.
• Regular kitchen walk-throughs, tastings and audits.
What you bring
• 7+ years running full-service kitchens in NYC, including multi-unit or group-level experience.
• A track record of hitting food cost targets without cutting quality.
• Experience building teams and systems that hold up when you're not in the room.
• Comfort with Toast and inventory and costing tools.
• Fluent English; Spanish strongly preferred.
Pay: $100K–$130K per year, PTO & Benefits
Location: NYC, across 6 locations
Reports to: Ownership / Managing Partner More detail about 6R Hospitality part of 6R Hospitality Group, please visit
Culinary Director in new york at Unknown Company
This position is listed as full time and onsite.