Bon Appetit Management Company, part of Compass Group USA, seeks a Culinary Director to lead vision, standards, and operations across a high-volume, multi-unit dining program. You will guide culinary teams, drive menu innovation, and ensure quality and guest satisfaction.
You will manage recipes, cost controls, training, and compliance while partnering with operations, marketing, purchasing, and regional culinary support.
#J-18808-LjbffrCulinary Director: Lead Multi-Unit Innovation & Excellence in san francisco at Unknown Company
This position is listed as full time and onsite.