Culinary Director: Lead Large-Scale Campus & Event Dining

Horizon Hospitality, located just outside of Waterville, MA, is seeking a Senior Executive Chef to lead culinary operations at its flagship dining location. The ideal candidate will have 5+ years in senior culinary leadership, particularly in high-volume settings and catering, to ensure exceptional guest satisfaction.

Compensation includes a competitive salary of $95,000 – $105,000 plus bonuses, along with comprehensive benefits such as health insurance and dining discounts. This role involves direct guest engagement and leadership of a dynamic culinary team.