American House Senior Living Communities in Southfield, MI seeks a Culinary Director to lead on-site kitchen and dining operations, train and coach the culinary team, and ensure high-quality, nourishing meals for Residents.
You will manage menus, budgets, and staffing, uphold food safety standards, and collaborate with Corporate Recruiters to hire skilled staff while delivering compassionate service.
#J-18808-LjbffrCulinary Director: Lead & Elevate Senior Dining Experience in southfield at Unknown Company
This position is listed as full time and onsite.