Culinary Cook - Flexible Hours!

As a cook or chef, you'll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, you'll make a difference from the moment your shift begins. Working closely with the team at Ashton at the Greens, you'll play a key role in delivering the exceptional care and experience that defines our community.Company support for educational and learning opportunitiesPaid referral programs for team member and resident referralsMedical, dental, vision, for eligible full-time employeesPaid time off401(k) retirement planTraining, certification support, and career growth opportunitiesThe day-to-day:Assists the culinary services director in maintaining a well-organized and efficient dining services department.Prepares and serves meals for assigned shifts.Maintains standards for dining services to the residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.work area, pots and equipment.Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not requiredRequired license/certification, if applicableA caring attitude and reliable attendanceHigh school graduate or GED preferredMust possess food service sanitation certificate as per state/local requirements.High experience and/or knowledge of volume meal preparation and serving for large groups.Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writingMust be 18 years of age or olderCome find your joy here!