Culinary Arts Professor - Hands-On Labs & Curriculum

Paul Smith’s College seeks candidates for a full-time, 9-month faculty appointment to the Culinary Arts program. The successful candidate will be a true food lover with a passion for college-level teaching and learning, strong interpersonal skills, and the ability to work well in teams and communicate with colleagues, students, and the community.

This position offers opportunities to teach a full range of culinary labs and lectures, participate in recruitment events, support student development